Croatina

Information about Croatina

Grape variety Croatina
Synonyms bonarda, crovattina, croata, crovettino, neretto, bonarda di Rovescala, uva del zio.
Grape color Red grape
Aromaticity Neutral
Vigor Excellent
Ripening period The first decade of October.
Productivity Much, without being exceptional. It requires long and rich pot. It is suitable for expanded farming systems, which are traditionally used in the areas considered; Systems that, on the other hand, are susceptible to refinements or replacements.
Growing areas It is predominantly spread in Lombardy, especially in Oltrepò Pavese and some neighboring areas.
History Known from ancient times, which by the name of bonarda di Rovescala has already been quoted in a document of 1192. Very often this vine is improperly called "bonarda", which is instead the name of a wine of the Oltrepò Pavese and the Colli Piacentini, produced by this vine. This confusion was born with another vine, bonarda, typically Piedmontese.
Features ampelographic Leaf: medium, pentagonal, longer than broad, penta-trilobate, top matte page. Bunch: large (20-25 centimeters); Conical, winged; Compact or compact medium. Peduncle of medium length (about one-third of the length of the bunch), semi-woody, rather large, well visible. Medium-short pedicels, red-colored red; Clear knots of purplish red color more loaded than pedicels; Short and colorless brushes. Acino: medium, spheroidal or just visibly elliptical, regular; Circular cross section; Non-persistent navel; Fairly pruinous, fairly wavy, fairly thick, fairly thick; Colorless juice; Juicy flesh, simple flavor.
Features wine It gives color and acidity to the assembled wines. Generally the palate is dry, with good and lively tannins and a discreet balanced flavor with a good sour acne, sometimes even slightly sparkling.
Notes Resistance to adversity: Croatina has a remarkable resistance to the oge; To the mildew, however, a resistance not superior to the common. It is also quite resistant to rotten grapes, at least in the non-rainy vineyards. She's tempted. In some springs unexpectedly manifests a low emission of floral bunches.

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95
XW
96
RP
96
Producer Giuseppe Quintarelli
Wine type Red still
Region: Veneto
Grapes: Cabernet Sauvignon, 55% Corvina, Croatina, Nebbiolo, 25% Rondinella, Sangiovese
Alcohol: 16.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 1,800.00
Price 
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92
XW
92
Producer Negrar
Wine type Red still
Region: Veneto
Grapes: 40% Corvina, 15% Croatina, 25% Rondinella, 15% Corvinone, 5% Oseleta
Alcohol: 15.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 220.00
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90
XW
90
Producer Sartori Casa Vinicola
Wine type Red still
Region: Veneto
Grapes: 60% Corvina, 10% Croatina, 20% Rondinella, 10% Corvinone
Alcohol: 15.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 345.00
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88
Producer Sartori Casa Vinicola
Wine type Red still
Region: Veneto
Grapes: 55% Corvina, 5% Croatina, 15% Rondinella, 25% Corvinone
Alcohol: 13.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 148.00
Price 
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