Fumin

Information about Fumin

Grape variety Fumin
Grape color Red grape
Initial spread Autochthon
Vigor Very good
Ripening period Medium-late
Productivity Pretty regular and remarkable.
Growing areas Rustic autochthonous valley of valleys, cultivated throughout the center of the valley. . It is still quite widespread in the old vineyards of Aymavilles, often in association with the Petit rouge.
History Autochthonous vine of the Aosta Valley, widely described by the Gatta in 1838. There are two biotypes: male Fumin and female Fumin.
Features ampelographic Leaf: medium in size, predominantly trilobata (with two other lobes just mentioned), open petiole (or U) pectoral breast, upper, shallow, open, lateral; Inferior (when they exist) very deep, open; Upper leaf glabra, slightly inferior fleece; Flap often slightly bent to the gutter, and so the lobes; Little toothed teeth, with little teeth, in two series; Smooth, glossy, greenish-green glaze surface with green loaded ribs, slightly protruding. Acini: small, spherical or slightly crushed (discoids) with persistent, slightly prominent navel; Very pruinous skin, dark brown, medium thick, durable; Juicy but hard flesh; Almost colorless (slightly pink) juice, simple, but very sour.
Features wine The wine that comes from the fumin shows a load of color, with a strong malvaceous tonality; The scent is broad, intense, slightly herbaceous, and enriches with maturation; The palate is dry, austere, of good acidity. Fumin's wine does not lend itself to being drunk young but needs to be refined; It is best seen a few years after harvesting.
Notes It is part of the DOC Valle d'Aosta Torrette disciplines. Resistance to adversity: It has always been considered a very rustic vine, especially cold and long-lasting, often in the region especially in the bottom of the valley; Also resists crytogamic (peronospora and oidio) diseases, rotting; A little less than the cries.
Autochthon
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