Malvasia

Information about Malvasia

Grape variety Malvasia
Synonyms Malvasia rossa.
Grape color Red grape
Vigor Media
Growing areas It is particularly widespread in Piedmont, Istria, Piacentino, Parmense, Puglia (especially in Salento), Basilicata (in the Vulture area), Sicily and Sardinia (especially in Bosa, in the province of Oristano).
History Believed to be of Greek origin, the Malvasia family has been commercially important to the Mediterranean for more than 2000 years. Malvasia, the name, is a derivation of the coastal Greek town of Monemvasia, where the Venetians had a strategically important fortress and trading post during the time of their empire.
Features ampelographic Leaf: medium, pentagonal, trilobata. Bunch: large, elongated pyramid, spatula. Acino: medium, elliptical, rich black-red walnut skin.
Features wine Tannic wine, but of good freshness and slightly aromatic. It can also be used in purity.

Malvasia pictures

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Producer I Veroni
Wine type Red sweet from withered grapes sweet
Region: Tuscany
Grapes: 5% Canaiolo Nero, 5% Sangiovese, 30% Trebbiano Toscano, 60% Malvasia
Alcohol: 17.00% by volume
Format: 0,375 l
Special Features:
HK$ 290.00
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