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Zyme Oseleta 2013

90

Red green still

Zyme Oseleta 2013

, IGT Provincia di Verona, 100% Oseleta

13.50%, 0,75 l

HK$ 470.00

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Last 4 bottles

Information about Oseleta

Autochthonous

(Local)

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Grape variety	Oseleta
Synonyms	Oselina.
Grape colour	Red grape
Variety	Autochthonous
Vigour	Fair
Ripening	28 September
Productivity	Poor
History	The earliest documentation relating to Oseleta dates back only 150 years or so, but oral tradition in Italy's northeastern corner holds that the variety has been used there for many centuries. It appears to have fallen out of favor because of its low yields; high-yielding varieties often take precedent over low yielders, particularly in times of economic pressure. The decline in popularity may well have coincided with the devastation inflicted on the region by the phylloxera mite in the late 1880s. When it came to choosing which varieties would be used to replenish the decimated vineyards, Oseleta had little to offer in the way of financial incentives.
Ampelographic features	Leaf: small, pentagonal, quinquelobata; Pectoral breast to "U"; Upper side limbs often closed with thick overlapping edges; I go lower lateral breasts; Upper page glabra; Lower side glabra, with some hair along ribs; Flap slightly bent; Almost flat lobes; Corner at the top of the straight end lobes; Lightly bulbous surface; The ribs of both the top and the bottom are green; Side teeth very pronounced, regular, convex, wide-base; Color top green bottle, bottom green light page; glossy. Bunch: small, very compact, short, squat, often with a wing; Visible, long, medium, herbaceous peduncle. Acino: irregular shape, obovoid; Persistent, prominent navel; Peel, thick, thick, peel of the rowan fruit color; Colored juice; Juicy flesh; Neutral flavor, very tannic; Short pedicel, green; Green knots; Short brush, red; It is difficult to separate the pedicel from the aquarium.
Characteristics of the wine obtained from this grape variety	The wine produced by oseleta is an intense, tannic, tasty, full-bodied ruby red wine.
Notes	Resistance to parasites and other adversities: good; The grape is preserved for a long time on the plant.

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