Abate Nero

The history of this winery began in 1973 when some friends who share a passion for wine and its culture, starting with the production of the first bottles of champagne. In the mid-80s the real business began in the basement, from where you can taste and buy the products. The production is still handmade, all stages of processing taking place in full compliance with the rules codified by the Institute Trento DOC Metodo Classico, where the company is a member.