The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of being lost, but thanks to people like 'El Bepi' it has been preserved. His grandson Francesco said that the wines are still made the way his grandfather made them by ageing and maturing them slowly for eight years in large wooden barrels and in bottles.
Information about Giuseppe Quintarelli
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Name
Giuseppe Quintarelli
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Region:
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Start year
1900
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Address
Negrar di Valpolicella (VR)
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Bottles produced
35,000
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Hectares
10
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Percentage of grapes purchased
20% purchased grapes, the rest proprietary.