Jacques Selosse

Jacques Selosse

Buy jacques selosse wines In 1980 Anselme Selosse takes over the company of his father Jacques Selosse with the invaluable help of his wife Corinne. The company owns about 7 hectares, most of which are Chardonnay Grand Cru in the municipalities of Avize, Cramant and Oger, a vineyard of Pinot Noir Grand Cru to Aÿ and a Ambonnay. The annual global production is around 45,000 bottles.
Every two years, is inserted deep into their land an organic compound for the enhancement of the terroir. Anselme Selosse, during every spring and autumn, works the soil to make it light and porous to allow more water to pass. The plants are kept low with a lower yield than 2/3 of the average yield in Champagne. The immune system of the vineyard are urged in a natural way, without the use of chemical treatments. After the traditional pressing, the must is put into barrels for fermentation, that begins without the addition of selected yeasts and takes place with weekly batonnage during the winter period and monthly during the summer. This process of course continues without any intervention, and sometimes lasts until July. The malolactic fermentation is contained, the natural acidity of the wine is not countered because the fertilizers do not contain minerals potassi and never performs any kind of filtration.
Anselme Selosse says its role is not to standardize the taste, but to tell the story of its vineyards respecting the vocation of the wine and the land. Why not use selected yeasts during fermentation and prefers pure fructose grape for dosage at the time of disgorgement.
These two peculiarities, its Champagne Jacques Selosse and a few other manufacturers, ensure a taste that enhances the characteristics of the parcel of land on which the grapes were cultivated.

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Information about Jacques Selosse

Name
Jacques Selosse
Region:
Year of starter
1950
Address
Avize - Champagne - Francia
Web site
Owned by
Produced Bottles
55,000
Hectares
15
Percentage acquired grapes
Only grapes of property.
Type of cultivation
Biodynamic farming.


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95
XW
95
RP
95
Producer Jacques Selosse
Wine type White biodynamic sparkling classic method brut
Region: Champagne zone
Grapes: 100% Chardonnay
Alcohol: 12.00% by volume
Format: 0,75 l Standard
Special Features:
HK$ 1,250.00
Price 
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96
WS
93
RP
98
Producer Jacques Selosse
Wine type White biodynamic sparkling classic method dry
Region: Champagne zone
Grapes: 100% Chardonnay
Alcohol: 12.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 2,500.00
Price 
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90
XW
90
Producer Jacques Selosse
Wine type White biodynamic sparkling classic method dry
Region: Champagne zone
Grapes: 100% Pinot Nero
Alcohol: 12.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 2,300.00
Price 
 Buy
98
XW
97
RP
98
Producer Jacques Selosse
Wine type White biodynamic sparkling classic method
Region: Champagne zone
Grapes: 100% Chardonnay
Alcohol: 12.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 2,300.00
Price 
Out of stock
97
XW
97
RP
96
Producer Jacques Selosse
Wine type White biodynamic sparkling classic method dry
Region: Champagne zone
Grapes: 100% Pinot Nero
Alcohol: 12.50% by volume
Format: 0,75 l Standard
Special Features:
HK$ 2,150.00
Price 
Out of stock
93
XW
93
RP
92
Producer Jacques Selosse
Wine type White biodynamic sparkling classic method medium sweet
Region: Champagne zone
Grapes: 100% Chardonnay
Alcohol: 12.00% by volume
Format: 0,75 l Standard
Special Features:
HK$ 1,630.00
Price 
Out of stock
94
XW
94
RP
94
Producer Jacques Selosse
Wine type Rosè biodynamic sparkling classic method
Region: Champagne zone
Grapes: 90% Chardonnay, 10% Pinot Nero
Alcohol: 12.00% by volume
Format: 0,75 l Standard
Special Features:
HK$ 1,780.00
Price 
Out of stock
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