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Viognier white wines

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87
White still
HK$ 86.00
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Last 3 bottles
90
White organic still
HK$ 118.00
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Last 6 bottles
92
White still
HK$ 508.00
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Last 6 bottles
90
White biodynamic still
HK$ 172.00
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Last 3 bottles
91
White still
HK$ 135.00
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Last 6 bottles
95
White still
Guigal Estate
14.50%, 0,75 l
HK$ 803.00
Currently NOT available
92
White organic still
HK$ 146.00
Currently NOT available

Information about Viognier

Allochthonous
(International)
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Grape variety Viognier
Synonyms Viognè, Petit Vionnier
Grape colour White grape
Variety Allochthonous
Vigour Good
Ripening Middle-early
Productivity Regular
Areas of cultivation In Italy Viognier is spreading mainly in warm climate regions (Tuscany, Emilia Romagna, Umbria, Lazio) where it is generally assembled with other grapes.
History The Viognier vine originates from the Rhone Valley, France, where it was introduced by Emperor Marco Aurelio Probo, originally from Sirmia (Sremska Mitrovica) in Serbia, so it is possible that its origins are Balkan. For a long time, due to the low productivity, Viognier has come back to the fore in recent times as White Condrieu (Côte du Rhone) wines are difficult to find and are characterized by low acidity and remarkable olfactory intensity. To confirm its origins, we find it cultivated also on the island of Vis (Dalmatia) under the name of Vugava or Bugava.
Ampelographic features Leaf: medium to small, orbicular, pentalobata; Lightly bulky flap, light green; U open petiole breast; Upper U-side breasts or slightly overlapping lobes, shallow bottom lateral sinuses. Bunch: medium-small, truncated-conical, sometimes winged, sometimes compact. Acino: small, spheroidal or slightly oval; Thick skin, amber yellow; Aromatic flavored flesh, accentuated by surimix.
Characteristics of the wine obtained from this grape variety The wine obtained from the viognier grape is of straw yellow color with golden reflections. On the palate it is fresh, sour, fruity.

Images Viognier

Viognier 1
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