Antinori Guado al Tasso Bolgheri Superiore 2014

Antinori Guado al Tasso Bolgheri Superiore 2014

94
RP 93
JS 93
Price HK$ 803.00
Saving HK$ 78.00 (10%)
HK$ 725.00
Price 
Rare product, out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Antinori Guado al Tasso Bolgheri Superiore 2014

Colour

Intense ruby red colour

Bouquet

Fragrant aromas with light hints of red berries and stronger sensations of chocolate and liquorice.

Flavour

Close-nit, velvety tannins on the palate with chocolate, blueberries and a hint of vanilla in the aftertaste. A tangy and lingering wine, complex and stylish thanks to the excellent blending of tannins from the wine and the oak.

Pairing

First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Meat
Game
Cheese

Items Similar to Antinori Guado al Tasso Bolgheri Superiore 2014

Features

Name Antinori Guado al Tasso Bolgheri Superiore 2014
Type Red still
Classification DOC Bolgheri Rosso Superiore
Year 2014
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 5% Cabernet Franc, 50% Cabernet Sauvignon, 45% Merlot
Country Italy
Region Tuscany
Origin The estate of Tenuta Guado al Tasso is about 80 Km. south-west of Florence near the medieval town of Bolgheri, in Maremma. The 900-hectare estate extends down the Tyrrhenian coast to the hills and apart from vineyards, other crops grown here include wheat, corn, sunflowers, olives
Soil composition The vineyards are situated at altitudes between 45 - 60 metres a.s.l. on rocky, slightly limestone soil. The Guado al Tasso wine was made for the first time in 1990
Yield per hectare Less than 8.000 kg
Harvest The Merlot grapes were harvested in early September while the Cabernet Sauvignon and Syrah began in mid-September.
Fermentation temperature After destemming and soft crushing the two varieties were fermented separately and maceration took place in stainless steel vats for 15-20 days, like alcoholic fermentation, at a maximum temperature of 30°C. The wine obtained showed rich colour, good structure as well as softened and no astringent sensations
Fermentation period In stainless steel vats for 15-20 days
Production technique The wine was then transferred into new 225l. barriques (Alliers & Tronçais), where malolactic fermentation was completed by the end of the year.
Ageing The wine was then racked and replaced in barriques where it aged for about 18 months after which it was bottled. It was then aged in bottles for about a year before release
Production year 80,000 bottles
Allergens Contains sulphites
Pairing First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Official awards

Expert

Award

Description

Vintage

James Suckling
93/100 
2014
Robert Parker
93/100 
2014
xtraWine
93/100 
2014
Bibenda
 
5 bunches of grapes - An excellent wine 2020
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2020
Vinous
96/100 
2020
Wine Spectator
95/100 
2020
Bibenda
 
5 bunches of grapes - An excellent wine 2019
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2019
Vinous
97/100 
2019
Vitae AIS
 
4 vines - One of the best wines ever 2019
Wine Spectator
95/100 
2019
Bibenda
 
5 bunches of grapes - An excellent wine 2018
Decanter
96/100 
2018
Vinous
96/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Wine Spectator
93/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2017
Decanter
94/100 
2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2017
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2017
Vinous
94/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Wine Spectator
93/100 
2017
Bibenda
 
5 bunches of grapes - An excellent wine 2016
Decanter
94/100 
2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Vinous
98/100 
2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
Wine Spectator
94/100 
2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Decanter
95/100 
2015
Vinous
96/100 
2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Wine Spectator
95/100 
2015
Bibenda
 
5 bunches of grapes - An excellent wine 2013
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2013
Vinous
95/100 
2013
Vitae AIS
 
4 vines - One of the best wines ever 2013
Wine Spectator
94/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2012
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2012
Wine Spectator
95/100 
2012
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2010
Wine Spectator
93/100 
2010
Bibenda
 
5 bunches of grapes - An excellent wine 2009
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2009
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2008
Wine Spectator
95/100 
2006
Veronelli
 
3 red stars - An excellent wine 2005
Wine Spectator
93/100 
2001
Wine Spectator
96/100 
1997
Tenuta Guado al Tasso (Antinori)
From this winery:

The Guado al Tasso estate is located on the Tuscan coast about a 100 kilometres South-West of Florence. The surface area of the estate is over 1,000 hectares, 300 of which are planted with vines. The estate was part of feudal lands belonging to the D...

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