| History |
The wine has a strong personality and is colored yellow with green reflections, has an intense fruity aroma with notes of varietal characteristics. The taste is full-bodied, harmonious, very persistent and a pleasant minerality. |
| Origin |
Tenuta Guado al Tasso, near Bolgheri on the Tuscan coast, south of Livorno. |
| Climate |
The season started in the sign of relentless rain until the second half of June, has continued its trend characterized by fine weather, allowing a perfect plant development and therefore the ripeness of the grapes. These favorable weather, strong sunlight, which characterized the second half of August, along with good vegetative plants was possible to obtain grapes with excellent varietal expression and great aromatic characteristics. |
| Vinification |
After stemming and soft pressing, the juice was cooled to a temperature of 10 ° C in order to promote its natural decantation. The clear wort obtained was then poured into stainless steel tanks at controlled temperature where the fermentation took place at a temperature not exceeding 16 ° C. The wine was stored for a short time in stainless steel tanks at a temperature of 10 ° C (to maintain the fragrance), then filtered and bottled |