Antinori Tignanello Magnum 2013

Antinori Tignanello Magnum 2013

Antinori, 1,50 l - 13.50%
5% Cabernet Franc, 10% Cabernet Sauvignon, 85% Sangiovese

Price HK$ 2,042.00
Saving HK$ 442.00 (22%)
HK$ 1,600.00
Price 
Rare product, out of stock

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Antinori Tignanello Magnum 2013

Colour

Very intense ruby red colour.

Bouquet

Nicely expressed varietal aromas with hints of black berry fruit.

Flavour

The palate is weighty, dense and vibrant with complex structure thanks to support of the acidity. Long and lingering with hints of chocolate, coffee and marmalade in the aftertaste. The beautifully handled tannin from the wine and wood blend making Tignanello a very complex, stylish and sophisticated wine.

Pairing

First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Pasta
Meat
Game
Cheese

Features

Name Antinori Tignanello Magnum 2013
Type Red still
Classification IGT Toscana
Year 2013
Size 1,50 l Magnum
Alcohol content 13.50% by volume
Grape varieties 5% Cabernet Franc, 10% Cabernet Sauvignon, 85% Sangiovese
Country Italy
Region Tuscany
Origin Tignanello is made exclusively from the vineyard of the same name which is situated on the Tignanello estate covering 47 south-west-facing hectares at altitudes between 350 and 400 metres a.s.l..
Soil composition Limestone and tufaceous soil
Yield per hectare Less than 8..000 kg
Harvest The weather conditions during the harvest made very careful selection of the best grapes necessary, especially in the case of the Sangiovese. As in previous years, great care was taken during the fermentation and extraction phases, carrying out more frequent but less intense délestage and pumping over to obtain the best results for colour and tannins.
Fermentation temperature For all three varieties, fermentation took placed at an average temperature of 27°, and an absolute maximum of 31°, to preserve as greatly as possible the aromas and typical features of the fruit.
Fermentation period From the beginning the must showed great complexity and above all (in the case of the Sangiovese) very typical varietal aromas and elegance.
Production technique Devatting, at the end of alcoholic fermentation, the wines were placed in new oak barriques where malolactic fermentation took place by the end of the year.
Ageing Placed in new oak barriques where malolactic fermentation took place by the end of the year. They were then blended and aged for 12 months in barriques, racked and then tasted barrique by barrique before bottling. After another year ageing in the bottles the wine was released for sale
Production year 330,000 bottles
Allergens Contains sulphites
Pairing First plates to the gravy, red and white meats, mannered and cheeses, wine from meditation.

Official awards

Expert

Award

Description

Vintage

xtraWine
95/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2020
James Suckling
97/100 
2020
Robert Parker
95/100 
2020
Vinous
96/100 
2020
Bibenda
 
5 bunches of grapes - An excellent wine 2019
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2019
James Suckling
95/100 
2019
Robert Parker
96/100 
2019
Vinous
95/100 
2019
Vitae AIS
 
4 vines - One of the best wines ever 2019
Wine Spectator
96/100 
2019
Decanter
96/100 
2018
James Suckling
97/100 
2018
Vinous
97/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Wine Spectator
96/100 
2018
Bibenda
 
5 bunches of grapes - An excellent wine 2017
Decanter
95/100 
2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2017
James Suckling
96/100 
2017
Robert Parker
96/100 
2017
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2017
Vinous
95/100 
2017
Wine Spectator
93/100 
2017
Bibenda
 
5 bunches of grapes - An excellent wine 2016
James Suckling
97/100 
2016
Robert Parker
97/100 
2016
Vinous
98/100 
2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
Wine Spectator
97/100 
2016
Bibenda
 
5 bunches of grapes - An excellent wine 2015
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2015
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
Vitae AIS
 
4 vines - One of the best wines ever 2015
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2012
James Suckling
97/100 
2012
Robert Parker
93/100 
2012
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2012
Vitae AIS
 
4 vines - One of the best wines ever 2012
Wine Spectator
91/100 
2012
Bibenda
 
5 bunches of grapes - An excellent wine 2011
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2011
James Suckling
95/100 
2011
Robert Parker
93/100 
2011
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2011
Vitae AIS
 
3 vines - An excellent wine 2011
Wine Spectator
92/100 
2011
Bibenda
 
5 bunches of grapes - An excellent wine 2010
Decanter
96/100 
2010
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2010
Robert Parker
94/100 
2010
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2010
Wine Spectator
92/100 
2010
Bibenda
 
5 bunches of grapes - An excellent wine 2009
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2009
Robert Parker
94/100 
2009
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2009
Wine Spectator
92/100 
2009
Antinori
From this winery:

The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined t...

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