Climate |
Exposure: South, South-West. |
Soil composition |
Sub-acid, morainic (soils originating from an ancient glacier). |
Vinification |
Maceration on the skins for 10-12 days. |
Ageing |
The wine is aged in medium capacity oak barrels for 30 months. |
Pairing |
Roasts, red meat, game, cheese. |