Antoniolo Gattinara 2011

Antoniolo Gattinara 2011

Antoniolo, 0,75 l - 14.00%
100% Nebbiolo

HK$ 290.00
Price 
Out of stock

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines

Features

Name Antoniolo Gattinara 2011
Type Red still
Classification DOCG Gattinara Riserva
Year 2011
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Gattinara
Climate Exposure: South, South-West.
Soil composition Sub-acid, morainic (soils originating from an ancient glacier).
Yield per hectare 70 q.li
Vinification Maceration on the skins for 10-12 days.
Ageing The wine is aged in medium capacity oak barrels for 30 months.
Total acidity 6.00 gr/L
Dry extract 31.00 gr/L
Production year 18,000 bottles
Allergens Contains sulphites
Pairing Roasts, red meat, game, cheese.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2011
xtraWine
89/100 
2011
Wine Spectator
93/100 
2016
Vinous
92/100 
2015
Vitae AIS
 
3 vines - An excellent wine 2015
Vitae AIS
 
3 vines - An excellent wine 2014
Wine Spectator
92/100 
2014
James Suckling
91/100 
2013
Wine Spectator
94/100 
2013
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2010
Vitae AIS
 
3 vines - An excellent wine 2010
Robert Parker
90/100 
2008
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2004
Robert Parker
88/100 
2004
Antoniolo
From this winery:

The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyar...

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