| Grape varieties |
Bovale, Cannonau, Carignano |
| Origin |
Costera vineyards in Siurgus Donigala (South of Sardinia). |
| Climate |
Altitude: 200 m. a.s.l. Mediterranean, mild winters, limited rainfall, very hot and windy summers. |
| Soil composition |
Limestone, clay fractions, medium texture, with a tendency to looseness, small and medium-sized pebbles. |
| Harvest |
By hand, in the early morning hours. |
| Vinification |
Fermentation - maceration at a controlled temperature of 28-30°C for 10-12 days. |
| Ageing |
Malolactic fermentation in concrete vats vitrified and ageing in small oak barrels for 8-10 months. Brief ageing in the bottle. |
| Pairing |
It pairs well with well-seasoned pasta dishes, pork and lamb roast, and medium or long-aged Pecorino cheeses. |
| On offer |
Price Argiolas Cannonau di Sardegna Costera 2021 HK$ 149.00
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