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Badia a Coltibuono Sangioveto 2011

Badia a Coltibuono Sangioveto 2011

Badia a Coltibuono, 0,75 l - 15.00%
100% Sangiovese

HK$ 490.00
Price 
Out of stock

Tuscany - Italy
Red organic still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Badia a Coltibuono Sangioveto 2011
"San Zoveto", then "Sangioveto", was the name commonly given in the past to the Sangiovese grape variety.The Sangioveto di Coltibuono was born as a tribute to a culture tradition dating back to the Middle Ages.It is produced only in the best vintages since 1980.

Colour

Intense and deep ruby red color with purple reflections.

Bouquet

On the nose there are strong floral notes of mammola and dripping with spicy notes of red fruits, vanilla and cloves.

Flavour

In the mouth reveals a great structure: harmonious, dry and sapid, with well-balanced acidity; very round and persistent with great potential for aging. Good tannicity that softens with soft soft velvet

Pairing

Ribollita, fagioli, selvaggina e stufati; formaggi ben stagionati e cioccolato

Pasta
Meat
Game
Cheese

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Features

Name Badia a Coltibuono Sangioveto 2011
Type Red organic still
Classification IGT Toscana
Year 2011
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Origin Monti in Chianti (SI) Vineyard: Argenina Altitude: 260-370m. s.l.m. South, S-W
Cultivation system Guyot
No. plants per hectare 5.500 - 6.600
Harvest The 2011 vintage was characterized by a very hot and almost completely dry summer. Grape harvest was one of the earliest, with grapes already ripe at the beginning of September. This wine expresses great intensity coupled with the elegance typical of the Sangioveto of Coltibuono.
Vinification Fermentazione naturale con lieviti autoctoni, macerazione di 4- 5 settimane sulle vinacce, follatura
Ageing Invecchiamento: 12-16 mesi in barriques di rovere francese, nuovi al 10%; minimo 6 mesi di affinamento in bottiglia
Allergens Contains sulphites
Pairing Ribollita, fagioli, selvaggina e stufati; formaggi ben stagionati e cioccolato

Official awards

Expert

Award

Description

Vintage
James Suckling
92/100 
 2011
Vinous
94/100 
 2011
Wine Spectator
90/100 
 2011
xtraWine
93/100 
 2011
Robert Parker
92/100 
 2015
Veronelli
 
 3 red stars - An excellent wine 2015
Robert Parker
90/100 
 2013
Badia a Coltibuono
From this winery:

Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a ho...

Badia a Coltibuono

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