Ballabio Farfalla Metodo Classico Extra Brut

Ballabio Farfalla Metodo Classico Extra Brut

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96
0,75 l  -  12.00% by vol.
Ballabio
XW
97
GR
95
After a long aging in the bottle, this sparkling wine presents a blend of elegance, freshness and harmonious complexity. Its perfect balance originates from Pinot Noir grapes, clone 386, grown in the winery’s own vineyards having a predominantly calcareous structure of unquestionable value, set on hillsides at 300 to 500 metres above sea level.
Creamy, fine and evanescent froth.
Straw yellow colour with antique gold reflections.
Bouquet in perfect balance between fruity notes of white-pulp peach and pear, hints of roasted nuts and fresh bread.
On the palate it has an elegant creaminess with a long and persistent after-taste that is rich in savoury and citrusy sensations.
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HK$ 190.00
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Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Ballabio Farfalla Metodo Classico Extra Brut
Wine type White sparkling classic method extra brut
Classification VSQ
Format 0,75 l Standard
Country
Region Lombardy
Grapes 100% Pinot Nero
Location Casteggio (PV)
Climate Altitude: 300-500 m. a.s.l.
Harvest Traditional, hand-picking in crates.
Vinification Gentle pressing of whole grapes to obtain and ferment only 40% of first pressings at a controlled temperature. The cuvée is created by blending current vintage wines with a good 25% of wines from older vintages, aged in magnum bottles, to provide complexity and uniqueness.
Aging Ageing in steel tanks until spring on its own yeasts. Tirage with yeasts selected within the company and ageing on the yeasts for at least 30 months. Dégorgement and a further 3 months of evolution before being offered for sale.
Alcohol 12.00% by volume
Matching This is an excellent aperitif and accompanies all kinds of entrees.
On sale Price Ballabio Farfalla Metodo Classico Extra Brut  HK$ 190.00 

Ballabio

From this winery:
Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local...
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Lombardy

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