||Fermentation in temperature-controlled stainless steel tanks (24°) up to the last three days of alcoholic fermentation at 28°, for a total period of 12-14 days. Alcoholic and malolactic fermentations completed.
||Aged for 10 months in oak barrels, completing its evolution with an appropriate bottle aging.
||It perfectly pairs with meat course and game, excellent with medium aged cheeses.
||Price Banfi Bolgheri Rosso Aska 2013 HK$ 140.98