||45% Chardonnay, 10% Picolit, 45% Sauvignon
||Butterwick and Premariacco (UD)
||Chardonnay and Sauvignon wines are ? Ed separately , 50% in oak barrels of 4,000 liters, and 50% in stainless steel. The Piccolit ferments in barrels of 500 liters. The malolactic fermentation is limited to 60%. After the malolatic fermentatio, the wines rest on the lees in their tanks for almost a year.
||So, are mixed and aged in bottle for a further year.
||Perfect match with chicken and roast turkey , but you can also drink from starter to seconds.