Bolla Amarone Riserva Le Origini 2010

Bolla Amarone Riserva Le Origini 2010

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89
0,75 l  -  16.50% by vol.
Bolla
VO
90
In 1950, the grandchildren of the founder of the winery in Pedemonte Valpolicella imbottigliarono your favorite wine from his grandfather to celebrate her 80th birthday. It was the Amarone. So begins the commercial history of this wine, launched for the first time by Bolla and now known worldwide. This Amarone Bolla rediscovers the origins of Amarone and has the full respect of tradition. The Winemaker notes: Garnet in color and velvety, with purple nail. Scent of wild cherries, jam, ripe pear, vanilla, licorice and cedar wood. Body, warm on the palate with distinct hints of cocoa and spices.
A deep and velvety garnet with a violet hue.
A perfume of wild cherries, jam, mature pear, vanilla, liquorice and cedar wood.
Full-bodied, warm on the palate with clear hints of cocoa and spices.
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HK$ 404.00
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Serving temperature:
16 - 18°C.
Longevity:
15 - 25 years
Food matching:
Name Bolla Amarone Riserva Le Origini 2010
Wine type Red still
Classification
Year 2010
Format 0,75 l Standard
Country
Region Veneto
Grapes Corvina, 25% Rondinella, Corvinone
Location San Pietro in Cariano (VR)
Vinification The carefully selected grapes gathered on trays are transported to the fruit sheds where they remain for about 120 days in optimum temperature, moisture and ventilation conditions. Raisining enriches the sugar concentration of the grapes (up to 24-25 °Babo) and the polyphenol and aromatic compounds. Pressing at the end of January is followed by pre-fermentation maceration at 5 °C for about 7 days. Then begins a slow fermentation stage for 25 days at a controlled temperature (18-22 °C) followed by another 5 days of post-fermentation maceration at 24 °C. The pre-fermentation maceration gives rise to a high glycerine content that augments its importance and smoothness, while it achieves balance, fullness and, above all, the desired complexity with the postfermentation maceration.
Aging Amarone Classico Riserva “Le Origini” begins ageing in traditional 750-litre barrels for 12 months followed by 36 months in 40 hl barrels first of all and then 80 hl ones. Finally comes further ageing in the bottle for 9 months.
Alcohol 16.50% by volume
Total acidity 6.30 gr/L
PH 3.40
Dry extract 35.00 gr/L
Matching Grilled red meats, T-bone steaks, fillet with pepper sauce, pastisada de caval, and game or hard, well-matured cheeses. Excellent for savouring after dinner with special friends.
On sale Price Bolla Amarone Riserva Le Origini 2010 HK$ 404.00 

Bolla

From this winery:
The first cellar dates back to 1883 and was built at Soave, a medieval town south-east of Verona, by Abele Bolla, proprietor of the renowned inn, "Al Gambero", famous everywhere for offering the finest wines from the area. Aware of the high quality o...
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Gambero Rosso
 
2010
Veronelli
 
2010
Vinous
90/100 
2010
xtraWine
88/100 
2010
Bibenda
 
2009
Robert Parker
90/100 
2009
Wine Spectator
89/100 
2009
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