||Rocchetta Tanato (160 m above sea level)
|Composition of the land
||Medium textured soils with sand and clay in equal measure.
||Maceration on the skins for twenty days at controlled temperature.
||Fifteen months of aging in oak barrels of 225 lt oak, followed by 12 months aging in bottle.
||It goes great with meat dishes, roast meat, with sauces, cheeses.
||Price Braida Barbera d'Asti ai Suma 2011 HK$ 550.00