||Rocchetta Tanaro (160 m above sea level)
|Composition of the land
||Medium textured soils with sand and clay in equal measure.
||Maceration on the skins for twenty days.
||Eighteen months aging in oak barrels and one year in bottle.
||Goes well with roast meat, game, hard cheeses.
||Price Braida Barbera d'Asti Bricco Della Bigotta 2010 HK$ 490.00