||20% Merlot, 80% Sangiovese
||Contact with the skins: 20 days. Aging in cask: 1/2 new oak barrels, half barrels used.
||16 months in oak barrels, 8 months in bottle.
||Grilled meat, roast beef and veal, stews, grilled fish and pasta with sauces.
||Price Brancaia Chianti Classico Riserva 2013 HK$ 290.00