||Barolo, Monforte d'Alba and Novello - It comes from vineyards located in the municipalities of Barolo, Monforte d'Alba and Novello: represents the southwestern part of the production area. This is the Barolo that has always produced until the beginning of the seventies, a period in which then began to take hold winemaking for single vineyard. It expresses soil characteristics and different microclimates that blend well in this wine.
|Composition of the land
||Soil: clayey-silty, sandy, silty texture: Varies - Extension: 2,3 ha Orientation: west, east Altitude: 300 m.
||Cultivation: espalier pruning system: traditional Guyot Facility Sixth: 1 m. x 2.7 m.
||The wine-making system is that applied to major subzones in family ownership with shorter maceration. According Giovan Battista Croce (1606), Nebbiolo name derives from the transposition of the adjective "noble"; This is why we love refine our Barolo in large Slavonian oak from 1500 to 3000 lt., (with slats bent on fire but not roasted) and not new (the early years are used for Barbera). We believe a noble Nebbiolo variety that develops the power gracefully.
||It is aged for two years in large barrels and one year in bottle.