| Origin |
The Hill vineyards of the Pebble, hardly outside of the denomination of Montalcino, produce grapes of Sangiovese of exceptional quality. |
| Soil composition |
Rich alluvial deposits of the Pliocenio of shell |
| Cultivation system |
"Archetto Toscano" and "Cordone speronato semplice" |
| Vinification |
Maceration on the skins takes place during fermentation and lasts approximately 8-10 days, together with frequent, gentle pumping over. Temperature control (28-30°C) during fermentation encourages good colour and supple tannins. |
| Ageing |
Short time (2-3 months) in second year usage french barriques |
| Pairing |
Meats red and white, game, cheeses to hard paste. |