||First decade of Octobe from the youngest vineyards.
||7 days in stainless steel tube with controlled temperature.
||In more than fifth passage french oak barriques, placed in natural caves into the volcanic tufo rock.
||Ideal with sauces, roasted meats and also ripe cheeses.
||Price Cantine del Notaio L'Atto 2014 HK$ 150.00