||The name La Firma refers to the signature at the end of a notarial contract.
||At the beginning of November.
||The grapes are harvested at the beginning of November. After a long maceration lasting some 25 days, the wine obtained is transferred to the aging cellar - a series of natural volcanic tufo grottoes - maturing in mainly first passage French oak barriques for some 12 months.
|| mainly first passage French oak barriques for some 12 months., placed in natural caves into the volcanic tufo rock. Bottle fining: 4 months.
||It is excellent with roasted meats.
||Price Cantine del Notaio La Firma 2012 HK$ 360.00