||Medium-length stepping on the skins, with temperature controlled fermentation.
||3 years in big oak barrels, followed by a bottle finishing period of at least six months in temperature controlled cellar.
||Great wine with roasted, grilled meats, wild game and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as "reflection" wine.
||Price Carpineto Brunello di Montalcino 2011 HK$ 350.00