Classification |
DOC Maremma Toscana Rosso
|
Grape varieties |
10% Cabernet Franc, 90% Cabernet Sauvignon |
Origin |
Loc. Montebottigli - Commune of Grosseto. Altitude: 70-130 m (230-426 ft) a.s.l. Exposure: south-southwest |
Harvest |
Hand picked from Sept. 23th (Cab.Sauvignon), September 14th (Cabernet Franc). |
Vinification |
Period of maceration: 16 days. |
Ageing |
18 months in small french oak barrels (225 lt / 70% new) |
Pairing |
Aged cold cuts, steaks, mildly spicy foods, middle aged cheeses |