Castillo Perelada La Garriga 2010

Castillo Perelada La Garriga 2010

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89
0,75 l  -  15.50% by vol.
Castillo Perelada
One of the most characteristic geological features of the Empordà is the remarkable heterogeneity of its soils. On the plains, the soils are basically of fluvial origin: clay-silt with sand and gravel. On the slopes there is an abundance of slate. Castillo Perelada takes advantage of the different characteristics that each of these soil types bring to the grape in order to produce single-vineyard wines, known in Spain as vinos de finca. These wines have a clearly defined identity, and their personality is indelibly characterised by the vineyard from which they are born.
Deep cherry red colour with a violet garnet.
Its wild red fruits aroma perfectly combines with the fine spicy notes derived from the oak ageing.
In the mouth it is fresh and lively, with enveloping tannins. This is a wine with a marked varietal and autochthonous personality.
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HK$ 290.00
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Serving temperature:
18 - 20°C.
Longevity:
10 - 15 years
Food matching:
Name Castillo Perelada La Garriga 2010
Wine type Red still
Classification N/A
Year 2010
Format 0,75 l Standard
Country
Region Catalunya
Grapes 100% Carignano
Location La Garriga.
Climate The climate is Mediterranean, with the influences of strong winds, particularly the Tramontana, which can reach speeds of up to 120 km an hour. The average temperature is 16°C and there is ample rainfall - 600-700 mm - mainly in winter. There’s a wide heterogeneity of soils in the Empordà.
Composition of the land The soils are basically of fluvial origin: clay-silt with sand and gravel. On the slopes there is an abundance of slate.
Harvest Selected, hand-harvested grapes.
Vinification Fermentation on the skins at a controlled temperature of 26ºC.
Aging Sixteen months in new Bordeaux barrels made of fine American oak. The rest in bottle.
Alcohol 15.50% by volume
Total acidity 4.40 gr/L
Residual sugars .10 gr/L
On sale Price Castillo Perelada La Garriga 2010 HK$ 290.00 

Castillo Perelada

From this winery:
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was...
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Catalunya

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Vintage

xtraWine
89/100 
2010
Robert Parker
89/100 
2005
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