Cava Palau Gazo Traditional Method Rosado Brut

Cava Palau Gazo Traditional Method Rosado Brut

Palau, 0,75 l - 11.50%
100% Trepat

HK$ 115.00
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Order by 14 hrs and 9 mins to receive it Monday, 08 April 2024 in  Hong Kong.

Catalonia - Spain
Rosé organic classic method sparkling wine

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling rosé wines
Cava Palau Gazo Traditional Method Rosado Brut
Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this fact, Penedes wines are quickly gaining a popular reputation. The white wines and rosados have dramatically increased in quality with the application of modern techniques. However, the most famous Penedes product is still Cava (a sparkling wine).
The makers of Palau, Mont Marcal, certainly have a name to uphold as they are ranked in the top three Cava producers in Spain. The proprietor, Manuel Sancho, and his daughters have succeeded in improving the quality on an almost yearly basis through good organization and investment in new technologies. Unbelievable value for this price: a wine following the true ‘methode traditionelle’ of fermentation in the bottle, made from the classic Cava grapes – Parellada, Macabeo and Xarel-Lo.
Fine bubbles, a soft, fruity flavor featuring aromas of green apples finished off with a smooth, rounded aftertaste. Ideal for large receptions and parties.

Colour

Soft pink colour.

Bouquet

Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution from its contact with the lees.

Flavour

On the palate, the wine is fresh and accompanied by fruity notes. Persistent finish.

Pairing

It's ideal to drink as an aperitif and with a wide range of dishes, from croquettes, pasta, salads with red fruits, carpaccios, soft creamy cheeses to dishes made with cured sausages, white meats (veal, rabbit, milk fed lamb), poultry, strong spiced and smoked food and a great variety of cakes. The fine mousse makes it refreshing and perfect to help the digestion of meals.

Pasta
Meat
Game
Cheese
Desserts

Features

Name Cava Palau Gazo Traditional Method Rosado Brut
Type Rosé organic classic method sparkling wine
Classification DO Cava
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Trepat
Country
Region Catalonia
Fermentation temperature 12-14°C
Production technique The harvest is done mechanically, the grapes are destemmed, cooled to 12°C, and macerated for 12 hours. The mass is pressed pneumatically at a pressure of 0.2 kg, selection of must, stabilization for a fermentation at 12-14°C for 15 days.
Vinification Racking after alcoholic fermentation, clarification, tartaric stabilization and final filtering. Second fermentation in the bottle for a period of 9-12 months in the cellar. Disgorging, and addition of expedition liquor to reach the desired level of sugar.
Total acidity 6.00 gr/L
Residual sugars 8.00 gr/L
Allergens Contains sulphites
Pairing It's ideal to drink as an aperitif and with a wide range of dishes, from croquettes, pasta, salads with red fruits, carpaccios, soft creamy cheeses to dishes made with cured sausages, white meats (veal, rabbit, milk fed lamb), poultry, strong spiced and smoked food and a great variety of cakes. The fine mousse makes it refreshing and perfect to help the digestion of meals.
On offer Price Cava Palau Gazo Traditional Method Rosado Brut HK$ 115.00 

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Description

Vintage

xtraWine
89/100 
N/A
Palau
From this winery:

Palau produced a fine Cava , the spanish sparkling wine of Denominacion de Origen (DO) in Catalonia. The Catalan word cava means "cave", or "cellar". Caves were used in the early days of cava production for the preservation and aging of wine.

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