Ceci Otello Nero di Lambrusco

Ceci Otello Nero di Lambrusco

Front Ceci Otello Nero di Lambrusco
Back Back Ceci Otello Nero di Lambrusco
93
0,75 l  -  11.00% by vol.
Ceci
WS
91
BB
95
In 2003 after years of experimentation in vineyard it has been born " Otello" Black of produced Lambrusco innovative of the darkest color, intense scent of viola and of strawberry and soft but decidedly important structure for a lambrusco, all these dowries make that all the guides of it exalt the quality, Luca Maroni for first, defining it " the better".
Extraordinary violet red color.
Full load and wrapping of strawberries, emphasized more and raspberries with sentori of forest.
Decided, soft and harmonic.
More info
HK$ 130.00
Price 
Temporarily unavailable
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Ceci Otello Nero di Lambrusco
Wine type Red bubbly
Classification
Format 0,75 l Standard
Country
Region Emilia-Romagna
Grapes 100% Lambrusco Maestri
Location Hillside (350 m a.s.l.)
Harvest The first days of October it begins the grape harvest of the produced grapes lambrusco in hills of Parma.
Period fermentation After the fermentation to controlled temperature one lets to rest over a long time span so that the wine cleans up naturally from the impure substances, successively comes put in termocondizionate isobaric reserviors in which the taken one of spuma happens. This last operation of the duration of approximately 3 months precedes the sterile filtration and put it into the bottle.
Production technique Must with a soft tamping is obtained. The vinificazione is in red that is the maceration of the peels with repeated rimontaggi allows to extract all the coloring substances and the contained typical scents in these grapes. After the fermentation to controlled temperature one lets to rest over a long time span so that the wine cleans up naturally from the impure substances, successively comes put in termocondizionate isobaric reserviors in which the taken one of spuma happens.
Alcohol 11.00% by volume
Matching Optimal with salumi extraordinary like "culatello" or the raw one of Parma and with "parmigiano". Indicated for first and second typical plates of the Emiliana kitchen.
On sale Price Ceci Otello Nero di Lambrusco HK$ 130.00 

Ceci

From this winery:
The cellar Ceci is an historical production of Lambrusco. Born in the early'40s as a very small scale artisan has gradually evolved to become in the 90's certainly a point of reference for those seeking a quality Lambrusco. In these plains foggy hang...
Map

Emilia-Romagna

More info
Customer reviews
Official awards

Be the first leaving your personal review!

Expert

Awards

Vintage

Bibenda
 
N/A
Veronelli
 
N/A
Wine Spectator
91/100 
N/A
xtraWine
95/100 
N/A
Feedbacks
Newsletter

Discounts up to 30%!

Buy wines and spirits online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!

 

Leader in selling wines and spirits online. We accept:
 Limited ·  Unit 305-7, Laford Centre, 838 Lai Chi Kok Road, Cheung Sha Wan, Kowloon · Hong Kong  Tel: 852-6444-8902

Product successfully added to cart