Ceci To You Total White Lambrusco Bianco

Ceci To You Total White Lambrusco Bianco

Cantine Ceci, 0,75 l - 11.00%
100% Lambrusco Maestri

HK$ 190.00
Price 
Out of stock

Emilia-Romagna - Italy
White bubbly

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Sparkling white wines
Ceci To You Total White Lambrusco Bianco
Made from darkly coloured Lambrusco grapes, this white wine is vinified without skin contact, thus giving it its white colour. It's a joyful wine, dry and savoury in flavour, with delicate and fresh aromas and decisive character. It's the logical evolution of our To You Lavagna (To You Blackboard) with its chalk and eraser. But here the chalk has become a marker and the eraser is a dust cloth, the bottle becomes white, like the wine inside. It's yet another wine that can be personalized: wine lovers should feel free to use their creativity and poetic ability when dedicating and gifting this wine!

Colour

Intense straw yellow and crystalline.

Bouquet

Fruity aromas with notes of yellow peach and ripe apple, with decisive herbaceous and vegetal notes.

Flavour

Fresh and very savoury in the mouth, with great character and intense flavours.

Pairing

Fresh pasta dishes and even egg pastas with rich vegetable and fish-based sauces. Roasts and oven-fired meats with light gravy but rich in flavour. Cheeses and compote, including spicy flavours.

Fish
Shellfish
Cheese

Features

Name Ceci To You Total White Lambrusco Bianco
Type White bubbly
Classification IGT Emilia
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Lambrusco Maestri
Country Italy
Region Emilia-Romagna
Origin Torrile (PR).
Total acidity 6.50 gr/L
Residual sugars 11.00 gr/L
Allergens Contains sulphites
Pairing Fresh pasta dishes and even egg pastas with rich vegetable and fish-based sauces. Roasts and oven-fired meats with light gravy but rich in flavour. Cheeses and compote, including spicy flavours.

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Description

Vintage

xtraWine
90/100 
N/A
Cantine Ceci
From this winery:

Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni a...

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