||Montalicino (SI). Altitude: 400 m a.s.l. Exposure: north-west.
||Around the 4th week of September.
||4 months in stainless steel tanks.
||46 months in barrels of Slavonian oak then in bottle for at least 6 months.
||It goes well with the first land dishes, red meat, game, cold cuts and cheeses.
||Price Cerbaia Brunello di Montalcino 2012 HK$ 390.00