Chateau Barberousse Bordeaux St. Emilion 2014

Chateau Barberousse Bordeaux St. Emilion 2014

HK$ 250.00
Price 
Out of stock

Bordeaux - France
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

2 hours

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Chateau Barberousse Bordeaux St. Emilion 2014

Colour

Deep ruby red.

Bouquet

Bouquet of ripe red fruit accompanied by a hint of vanilla.

Flavour

In the mouth it is round, balanced, with well integrated tannins.

Pairing

Meat
Cheese
Matured cheese
Pork

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Features

Name Chateau Barberousse Bordeaux St. Emilion 2014
Type Red still
Classification AOC Saint-Emilion
Year 2014
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 15% Cabernet Franc, 15% Cabernet Sauvignon, 70% Merlot
Country France
Region Bordeaux
Vinification Vinification of four weeks with temperature control and maceration at 32 °C.
Ageing Aging in new oak barrels for 14 months.
Allergens Contains sulphites

Official awards

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Description

Vintage

xtraWine
94/100 
2014
Hachette
 
2 stars - Premium wine 2012
Hachette
 
2 stars - Premium wine 2006
Chateau Barberousse
From this winery:

The vineyards of Stephane Puyol - Château Barberousse are located in the middle of the Saint-Emilion appellation. Stephane is at the head of this transmitted from generation to generation family estate. Château Barberousse has established itself as a...

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