||4% Cabernet Franc, 45% Cabernet Sauvignon, 48% Merlot, 3% Petit Verdot
||Traditional Double Guyot Médoc
||The blend is composed in December, then the wine is stored in barrels (40% new wood, 40% in "Premier vin" casks and 20% in "Deuxième vin" casks) and racked every three months. It is to be noted that the wine undergoes absolutely no filtration.
||Price Chateau de Pez Saint Estephe 2009 HK$ 420.00