||White sweet from grapes with noble rot sweet
||8% Sauvignon, 90% Semillon, 2% Muscadelle
||Handpicking with four to five successive gatherings, only the overripe grapes are picked at each passage (Botrytis Cinerea).
||After fermentation, the best vats are selected and mixed, 30 to 70% of the crop can be eliminated.
||The best wine is aged in oak barrels for 12 months.
||To pair with pastries but also strong and mature cheese.
||Price Chateau Simon Barsac Sauternes 2010 HK$ 250.00