| Origin |
Area of Vho, in the municipality of Tortona. Exposure and altitude: 360º, at the top of a hill at 250-300 metres above sea level. |
| Harvest |
Harvest on late September - early October, harvested by hand. |
| Vinification |
The grapes are destemmed and pressed; the must remains in contact with the skins for a few days at a controlled temperature. |
| Pairing |
Ideal with the whole meal, it is perfect as an accompaniment to full-flavoured fish soups and cheese, for preference sheep’s and/or goat’s, or medium mature cow’s cheese made with whole milk. |