||Altitude: 380 m above sea level.
||Vertical trellised, Guyot pruning.
||In stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days with submerged cap.
||36 months in large 40hl Slavonian oak barrels.
||Goes well with pasta dishes with game sauces, roast and braised red meat, wid boar stew, mature and blue cheeses.
||Price Cogno Barolo Vigna Elena 2011 HK$ 890.00