||White sparkling classic method
||40% Chardonnay, 30% Pinot Nero, 30% Pinot Meunier
||The grapes come from various terroirs belonging to the estate.
|Composition of the land
||The soil consists of a layer of light earth over a chalk subsoil.
||The grapes are hand picked and each plot is picked separately and vinified apart.
||The harvest is either pressed in a traditional vertical press, or pneumatically. Only the "cuvées" - the juice from the first pressing - are kept for all our blanc de blancs.
||Fermentation in thermostatically controlled vats. Malolactic fermentation takes place. Blend of wines from two years.
||After bottling, the wines carry out their second fermentation and develop their mousse in cellars, which are hewed out from Cramant chalk. They age there several years before being disgorged and usually dosed at 6 to 8 g/l.
||A balanced champagne, perfect as an aperitif or at the beginning of the meal.
||Price Diebolt- Vallois Champagne Tradition HK$ 267.00