||The grapes are harvested to the perfect degree of ripening and subjected to long macerations without being diraspate.
||Affinate for a few months in the bottle after aging in oak wood for a period ranging from 18 to 24 months.
||The ideal combination is with red meat and grilled or roasted pork, game-based preparations and cheeses such as Camembert and Brie. Recommended with orange duck or red wine.
||Price Domaine Confuron Cotetidot Chambolle Musigny 2013 HK$ 590.00