||Castelnuovo Berardenga (SI)
||Controlled temperature fermentation and maceration in conical oak tanks.
||15/18 months in new french oak barrique and tonneaux.
||Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.
||Price Duemani Costa Toscana Rosso 2013 HK$ 900.00