||Fermentation and maceration in barrels and casks of French oak. Bottling without fining, without filtration.
||18 months in barrels and barrels of new French oak.
||Great when paired with pappardelle with hare sauce, fillet of wild boar with juniper, chamois, roe sauce, goulash.
||Price Duemani Suisassi 2013 HK$ 790.00