Climate |
Altitude: 320-360 m a.s.l. Exposure: south. |
Soil composition |
Medium calcareous mixture tending to sandy. |
Harvest |
By hand, the second decade of October. |
Vinification |
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping-over. |
Ageing |
After malolactic fermentation, the wine is aged in 25-hectolitre Slavonian oak barrels. After bottling, normally in August, Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being marketed. |
On offer |
Price Elio Grasso Barolo Gavarini Chiniera 2018 HK$ 734.00
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