Origin |
Monforte d’Alba at an average altitude of 350-380 m a.s.l. Exposure: south. |
Soil composition |
Moderately loose-packed, limestone-based. |
Harvest |
First 10 days of October, manual harvest. |
Vinification |
The vinification procedure for Langhe Nebbiolo involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May. |