||35% Cabernet Sauvignon, 40% Merlot, 5% Sangiovese, 20% Syrah
||The grapes are vinified separately with a prolonged maceration period of 20-28 days. Temperature-controlled fermentation is followed by malolactic in French barrique.
||20 months of aging, each vintage is held for a minimum of 6 months in bottle prior to release.
||Price Enrico Santini Bolgheri Montepergoli 2010 HK$ 350.00