Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017

Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017

HK$ 489.00
Price 
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Last 3 bottles
24
Order by 14 hrs and 32 mins to receive it Wednesday, 24 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017
The Vigna del Fiore is a 5.7-hectare vineyard of stony soil located where vines have been cultivated since 1500. It is the southernmost company's vineyard and one of the oldest. Its exceptional exposure and soil composition give this Brunello elegance, finesse of aroma and complexity on the palate. Produced since 1981, it is a wine with an excellent capacity for ageing. However, it can be enjoyed right from its first few years in the bottle due to its harmony and pleasantness.

Colour

Bright, deep ruby red.

Bouquet

Initial notes of black cherry, raspberry and damask rose, followed by hints of cocoa and coffee, Mediterranean herbs.

Flavour

Soft and full-bodied on the palate. Black cherry and wild herbs reappear together with notes of bitter chocolate. Very persistent and enveloping.

Pairing

Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Barbi Brunello di Montalcino Vigna del Fiore 2017

Features

Name Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017
Type Red still
Classification DOCG Brunello di Montalcino
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Montalcino (Siena).
Climate Altitude: 350 m. a.s.l. Exposure: South and South-West.
Soil composition Marl and alberese stones in the highest part of the vineyard.
Cultivation system Free cordon.
No. plants per hectare 4,130.
Yield per hectare 5,500 kg/hectare.
Vinification Depending on the seasonal trend of the harvest year, the destemmed grapes may be treated with cryomaceration, a process whereby the berries are cooled to obtain a higher extraction of the anthocyanin and polyphenol content. Normal alcoholic fermentation lasts about 16-19 days at a controlled temperature of 27-28°C. After racking, malolactic fermentation follows.
Ageing The wine is aged in small and medium-capacity barrels for at least 2 years, with subsequent passage into barrels of larger capacity. This is followed by bottle ageing for a minimum of 4 months.
Total acidity 5.50 gr/L
Residual sugars 0.50 gr/L
Dry extract 30.30 gr/L
Allergens Contains sulphites
Pairing Dishes rich in flavour include stewed red meat or game and grilled or mixed roasts. It also pairs well with tasty, well-aged hard cheeses.
On offer Price Fattoria dei Barbi Brunello di Montalcino Vigna del Fiore 2017 HK$ 489.00 

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2017
Decanter
91/100 
2017
James Suckling
93/100 
2017
Robert Parker
93/100 
2017
Vinous
91/100 
2017
Wine Spectator
93/100 
2017
xtraWine
93/100 
2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2016
Vitae AIS
 
3 vines - An excellent wine 2016
Vitae AIS
 
4 vines - One of the best wines ever 2013
Fattoria dei Barbi
From this winery:

Fattoria dei Barbi is a historic Montalcino winery, producing Brunello since 1892, now led by CEO Stefano Cinelli Colombini. Fourteen labels for a production of between 600 thousand and 700 thousand bottles per year. A vault guards the memory of thi...

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