Felsina chianti classico berardenga 2014

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Felsina Chianti Classico Berardenga 2014

Thumb Back Back Felsina Chianti Classico Berardenga 2014

Felsina, 0,75 l - 13.50%
100% Sangiovese

Awards

HK$ 190.00

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Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:

Felsina Chianti Classico Berardenga 2014

Ruby red color, with good hue and intensity. Spicy with notes of flowers, wild berries and mineral tones. Notes of spices and fresh fruit, smooth tannins and consistent, good structure on the palate.

Colour

Ruby red, with good hue and intensity.

Bouquet

Spicy with notes of flowers, wild berries and mineral tones.

Flavour

Notes of spices and fresh fruit, smooth tannins and consistent, good structure on the palate.

Pairing

Meat

Game

Cheese

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Features

Name	Felsina Chianti Classico Berardenga 2014
Type	Red still
Classification	DOCG Chianti Classico
Year	2014
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Origin	Castelnuovo Berardenga (SI)
Climate	Almost exclusively with a southwestern exposure, they sprawl across ventilated slopes at an altitude ranging from 320-420 m. a.s.l.
Soil composition	Geologically, the terrains are mixed: in the higher parts the soil is predominantly rock quartz and calcareous alberese mixed with alluvial pebbles; strataform sandstone and loam characterize the vineyards on the edge of the Colli Senesi in the direction of the Crete Senesi.
Cultivation system	Bilateral cordon training system and simple Guyot.
No. plants per hectare	Maximum of 5-8 buds per vine.
Yield per hectare	Approx. 5400 per hectare
Harvest	Staggered due to different altitudes of the vineyards, within the first three weeks of October.
Fermentation temperature	28-30 °C
Vinification	Fermentation temperatures between 28-30 °C. Maceration 12-15 days. Automatic punching scheduled daily.
Ageing	After fermentation and racking, moved to small and medium-capacity oak barrels in March-April. After 12-16 months of aging, blending and bottling. Bottle-aged 3- 6 months.
Production year	240,000 bottles
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
Robert Parker	88/100	88/100	2014
Veronelli		2 red stars - A high quality wine with distinctive character	2014
Vinous	90/100	90/100	2014
xtraWine	88/100	88/100	2014
Wine Spectator	92/100	92/100	2015
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2012
James Suckling	93/100	93/100	2012
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2011
Wine Spectator	89/100	89/100	2011
Wine Spectator	91/100	91/100	2009

Felsina

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