| Origin |
Castelnuovo Berardenga (Siena). |
| Climate |
Altitude: 320-420 m. a.s.l. Exposure: South-West. |
| Soil composition |
Mixed content, mainly clayey and sandy with silt. |
| Cultivation system |
Espalier with spurred cordon and simple guyot pruning with a maximum of 5-8 buds per vine. |
| No. plants per hectare |
About 5,400 vines per hectare. |
| Harvest |
The first three weeks of October according to the vineyard's altitude. |
| Vinification |
After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 14-16 days at 28-30°, with programmed punch-downs and daily pump-overs. |
| Ageing |
In March-April, the is put into medium-size Slavonian oak barrels and second and third French oak barrels. After 12-16 months of ageing, the final blend is assembled, bottled, and aged in the bottle for at least 3-6 month before marketing. |
| On offer |
Price Felsina Chianti Classico Berardenga Riserva 2020 HK$ 222.00
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