Felsina Chianti Classico Riserva Rancia 2013

Felsina Chianti Classico Riserva Rancia 2013

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94
0,75 l  -  14.50% by vol.
Felsina
WS
92
RP
95
BB
95
JS
93
VO
96
Brilliant, rich ruby red. Spicy nose with floral notes and wild berry nuances. Spice continues in the mouth, nicely complemented by a dense, soft fabric of youthful tannins; excellent structure and superb overall character.
Brilliant, rich ruby red.
Spicy nose with floral notes and wild berry nuances.
Continues in the mouth, nicely complemented by a dense, soft fabric of youthful tannins; excellent structure and superb overall character.
Other vintages available

2012

More info
HK$ 370.00
Price 
Temporarily unavailable
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Felsina Chianti Classico Riserva Rancia 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
Location In the commune of Castelnuovo Berardenga, northeast of Siena and south of the Chianti Classico production area. Vigneto Rancia, located at an altitude of 400 metres and with a good, south-facing exposure, covers about 6 hectares (2.4 acres), with a total of 13,980 vines. New plantings in recent years have utilised the massal selection genetic material gathered from the old Rancia vineyard.
Composition of the land Quartzitic blue-grey sandstone, stratified sand and calcareous alberese mixed with alluvial pebbles. Limestone-sand marl galestro in the higher areas.
System Simple Guyot
Plants n. x hectare 5.400
Yield x hectare 40-45 hl/ha (2.3-2.6 tons/acre)
Harvest Exclusively by hand
Temperature fermentation At 28-30°C, with automatic daily punch-downs, followed by 12-15-day maceration.
Period fermentation At 28-30°C, with automatic daily punch-downs, followed by 12-15-day maceration.
Production technique Grapes de-stemmed and crushed, then fermented at 28-30°C, with automatic daily punch-downs, followed by 12-15-day maceration. Drawing-off almost at end of fermentation, into small and medium oak barrels in March-April for 12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass.
Aging 12-18 months’ maturation. The lots are blended and bottled, with 6-10 months’ ageing in glass.
Alcohol 14.50% by volume
On sale Price Felsina Chianti Classico Riserva Rancia 2013 HK$ 370.00 

Felsina

From this winery:
Fèlsina. A name reaching back to Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, with the earth’s scent and the fragrance of the breezes, with the march of the seasons and night time silences. Before the e...
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Awards

Vintage

Bibenda
 
2013
James Suckling
93/100 
2013
Robert Parker
95/100 
2013
Veronelli
 
2013
Vinous
96/100 
2013
Vitae AIS
 
2013
Wine Spectator
92/100 
2013
xtraWine
95/100 
2013
Gambero Rosso
 
2005
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