Classification |
DOC Primitivo di Manduria
|
Origin |
The family owned vineyards Tinazzi in Carosino (Taranto) about 200 m.s.l.m. |
Soil composition |
The soils are mainly limestone by clay |
Vinification |
Crushing and crushing of grapes, maceration and fermentation at controlled temperature of 22-26 ° C for 10-15 days. Soft pressing |
Ageing |
In 5-10 hl French oak barrels for 8-12 months |
Pairing |
Ideal if accompanied by first courses, roasted and grilled meats, game, mature cheeses, not fresh |