Frescobaldi mormoreto 2014

Frescobaldi Mormoreto 2014

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Castello Nipozzano - Frescobaldi, 0,75 l - 14.00%
60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 3% Petit Verdot

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HK$ 590.00

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Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Frescobaldi Mormoreto 2014

Is the great wine of the Castle, born from the vineyard with the harvest of 1983. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot were planted 150 years ago, they found an ideal match with time in the area by enhancing the unique character. It 'an opulent wine, deep, great finesse and longevity.

Colour

Intense ruby red color with clear purple

Bouquet

Smell the fruit is ripe and intense rich and complex, blueberry, plum, black currant, raspberry, date jam and berries. Spicy, with hints of green pepper, ginger and vanilla, which blend with hints of cocoa butter, tobacco and chlorophyll

Flavour

The palate is fresh, soft, with a very fine and silky tannins. Considerable intensity and persistence.

Pairing

Meat

Game

Cheese

Name	Frescobaldi Mormoreto 2014
Type	Red still
Classification	IGT Toscana
Year	2014
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	60% Cabernet Sauvignon, 25% Merlot, 12% Cabernet Franc, 3% Petit Verdot
Country	Italy
Region	Tuscany
Origin	Castle Nipozzano, Pelago - Altitude: from 280m to 330m - Exposure: South
Climate	At Castle Nipozzano, bulwark of the production of Chianti Rufina DOCG, adjust the climate has created and balanced wines of great elegance and secure longevity. Regular and never excessive intake of water during the months of July and agosto.Le mild summer rains have assured the plants a good supply of water to meet the veraison (color change). On sunny days, cool and dry in September and October were particularly favorable to ensure all the necessary characteristics to the grapes to produce wines of high quality and great structure.
Soil composition	The terrain is varied and mixed. Some rocky areas, other clays, sand some more. Typically rich in calcium and well drained
Cultivation system	Spured Cordon and Guyot
No. plants per hectare	5.800
Yield per hectare	35 hl
Harvest	End of September for Merlot, early October for the Cabernet Sauvignon and Cabernet Franc
Fermentation temperature	<35° C.
Fermentation period	15 days
Production technique	Fermentation in stainless contenuitori. Maceration for 28 days
Vinification	Malolactic fermentation after alcoholic one
Ageing	24 months in new oak barriques split and sawn. 6 months in bottle.
Allergens	Contains sulphites

Expert	Award	Description	Vintage
James Suckling	94/100	94/100	2014
xtraWine	94/100	94/100	2014
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2020
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2018
Veronelli		3 red stars - An excellent wine	2018
Vinous	94/100	94/100	2018
Decanter	93/100	93/100	2017
Bibenda		5 bunches of grapes - An excellent wine	2016
Vitae AIS		4 vines - One of the best wines ever	2016
Decanter	94/100	94/100	2015
Vinous	94/100	94/100	2015
Veronelli		3 red stars - An excellent wine	2011
Wine Spectator	90/100	90/100	2008
Wine Spectator	90/100	90/100	2007
Bibenda		5 bunches of grapes - An excellent wine	2006

Frescobaldi Mormoreto 2014

Tuscany - Italy Red still

How to serve

Pairing

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Features

Official awards

Castello Nipozzano - Frescobaldi

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Tuscany - Italy
Red still